The hotel is surrounded by the natural surroundings of Parco del Conero where you will be welcomed with warmth and generous traditions. Imagine what awaits you: the sea and the countryside, fields of wheat, olive trees, and vineyards. Whether you choose to sit by the pool reading a book or listen to silence of the park, you will no matter what be surrounded by an oasis of tranquility. Discover the fields of lavender blooming at the beginning of the summer, or our local flowers and fruits like brooms and corbezzolo so you can experience first hand the beauty of the sunset at Emilia's, while sipping an aperitif or listening to good music at the Gazebo Bar.
Modern structure with a lawn overlooking the sea
Gourmet food
Swimming pool
Open from March 1 to October 31
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Hotel Emilia was established in 1964 as a result of a long family history dating back to grandma Emilia who gave the hotel its name. It is also thanks to the fact that since 1922 the family, while mixing hotel hospitality with restaurant services, has had a real passion for art. The well-lit hotel offers a cozy atmosphere and has 30 hotel rooms (4 of which are suites). All of them are different from each other but all offer an amazing view of the sea of this untouched area of the Mediterranean. All rooms have air-conditioning, a TV, and a dvd player.
The cuisine has been passed down from Nonna Emilia and from her daughter Elia, and has found a balance between tradition and creativity, while expressing the best qualities of the territory. We offer fresh seafood, meat from the best local farms, organic fruits and vegetables, pasta, and homemade desserts and bread. We use fine local products, including our oil made from our oil trees and honey.
Overnight stay is free for guests younger than 12 years old
€35 supplemental fee for an additional bed for guests older than 12 years old.
